It was put to me on Saturday that due to the name of the blog, we really ought to be making dishes that involve things from our pantry rather than a new grocery list every week.
To be honest I agree completely & can’t believe I hadn’t already thought of that, so it was a little shameful to say the least.
The problem is, everything in our pantry is a little “off the wall”. We carry things like miso, coconut oil, lavender, pecorino cheese & other random tid-bits that wouldn’t be in your typical kitchen. Still, a challenge is a challenge & I hate to back down from one. After all, it’s an opportunity to grow.
So here it is, once a month we will be looking at what is already in the fridge & pantry, & improvising a meal from there.
…wish us luck!
P.s. thank you Dimitris for pointing that out. We hear you loud & clear!