gluten-free flour blend: all purpose white flour

I have another flour blend for you.

It’s just a general, all purpose blend. Nothing overly exciting, but you can use it just about any where.

I’m going to keep making blends for specific purposes though. Like maybe even a pie-crust / pastry specific blend.

For now, mix this up in as large or as little a quantity as you would like & keep it on hand.

Makes: 1kg
– 230g brown rice flour
– 180g buckwheat flour
– 230g potato starch
– 180g tapioca flour
– 180g corn starch 

1. Combine all the ingredients in a bowl, mix well with a wire whisk & then transfer to an airtight container. 
2. the mix will keep for at least a year provided the container is airtight & stored in a cool, dark place.

……..for a full history of our recipes, check out our archives. For the more sensitive tummies, check out our gluten-free archives….. and if you’re just interested in something pretty, check out our designed page.


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