I’m not ashamed to admit that I have absolutely no modesty when it comes to this creation. After all, it’s not only the flavour, but the appearance which makes it such a winning thing.
I’ve heard some great reviews out there about gluten free bagels from the people who know what they are talking about. I’m always a little disheartened by the images though. Sure, they may taste like a bagel, & have the general shape of a bagel, but somehow the final result always looks unkempt & there’s a note from the author about how tricky the dough is to work with.
With what I’ve done here, not only does it have the soft, chewy texture that a bagel should, but it actually LOOKS just like a proper sesame seed bagel. & to add to my boasting, I can say that the dough was a charm to work with.
Unfortunately, you’re going to hate me with what I’ll say next, & for that I apologise… I’m not sharing the recipe. At least not yet. It’s such a winner that I want to save it for a surprise in the cook book I plan to publish.
Please, try not to loathe me too much. I assure you it will be well worth the wait.