To mark the end of our epic first week, I’ve decided to launch another competition…. This time, prepare to get involved. I mean fully submerged. & possibly a little messy too.
As you all know, I made a sour cherry pie in my video…. I shared the recipe with the idea of enticing your appetites & drawing you into my sugar cravings.
For this next challenge? Well, I’m not asking you to make my recipe. Not exactly any way. I’m inviting you all to have a look at mine & come up with your own wonderful versions of it.
You want to turn it into an open tart & make it with brown sugar? Maybe make a home-made rum & pecan ice-cream to accompany it? Make a chocolate crust? Change the shape?
Whatever you can dream up, I want to see it. I want to taste it & see how you’ve taken a starting thought & made it completely your own!
All recipes & photos should be sent to me by e-mail (firstname.lastname@example.org). I will publish each & every one on my blog (www.whateversleft.org), & include a link to each recipe on my Facebook page. At the end of the campaign, I will assemble a team of trusted friends who tastebuds I admire & together we will select the best one.
The only absolute guidelines that you have to stick to is that:
1. the recipe has to remain gluten-free
2. it needs to contain sour cherries.
“What is the prize??” I hear you asking… Well, the winner will have their recipe published in the book with their name credited at the bottom of the recipe as well as in the credits section of the book. They will also receive a copy of the cookbook to go along with it so they can show off their recipe to all of their friends!
The deadline for submissions is the same as the deadline for the campaign – 22nd of September!
Happy baking everyone!!!!!
– Lauren-Nicole xxx
P.s. thank you for your continued support! Let’s get this cookbook MADE!