Diary, day four

i don’t have much for you today. I mean let’s face it, it’s Saturday, I’ve kicked my feet up & I’m relaxing. Don’t want to fill my brain with madness. 

I do have one piece of advice for you though. If you’re making pizza sauce, always make it in bulk. Good pizza sauce can take an hour or two to cook down, & it freezes really well. I always make enough for at least 8, that way when the craving for pizza hits, I’m ready to go. 

That’s it. That’s my words of wisdome. Happy Saturday!!!

  

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