Remember the blueberry buckwheat loaf I made for the tutorial the other day? Well, I experimented with freezing it to see how well it could be brought back to life.
Let me just tell you, the results were amazing!
I defrosted it in the fridge, cut it into slices, toasted it & made these sandwiches.
Grabbed a couple cold ciders out of the fridge & wrapped them in ice packs… & headed down to the beach.
Nothing better than a picnic on the beach after a beautiful swim. The weather is gorgeous too… it’s beautiful, sunny & hot without being so hot you want to melt.
& a nap under the trees is perfection. That’s all I have to say.