Press & Collaboration

Whatever’s Left press & features:
2013.07.11 – featured on BestFriendsForFrosting.com – for our strawberry & mint macarons
2013.06.16 – feature on Sortrachen.com – for our strawberry & mint macarons
2013.06.13 – feature on Nutritionella.com – for our beurre noisette & sea salt brownies
2013.06.03 – feature on Babble.com – for our blackberry & ginger ale cocktail
2013.03.13 – guest feature on The Happy Flammily
2013.02.19 – featured on eRecipe.com – for our chocolate chip cookies 
2012.12.27 – feature on Sheckys.com – for our champagne & strawberry cupcakes
2012.12.17 – feature on The Huffington Post – for our blackberry & coconut marshmallows
2012.11.30 – guest post on Venio – an article about coping with Celiacs
2012.06.12 – featured on Buoni-pasto.it – for our green-tea tea-bag cookies
2012.11.09 – featured on TheKitchn.com – for our stuffed pumpkins
2012.08.17 – feature on Curbly.com for our green-tea tea-bag cookies

Whatever’s Left collaboration:
– venio blog & app – an app centered around healthy eating & dieting
– 2015.10.23 – guest blog post on Book Culinary Vacationsarticle & recipe on gluten-free diet

Toni Martin press: from my time there as head pastry chef
2011.12.21 – article by ‘TL!fe’ (three of the cupcakes I designed for the shop were featured in the article)
2012.02.14 – article by ‘TL!fe’: I personally did all the designs & took all the images for this article

5 thoughts on “Press & Collaboration

    • Hi Madina, as long as I’m credited for the photo, you absolutely have my permission to use it. I would in fact be honoured.

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