insert birthday song [here]

salted caramel & buttered popcorn cake

This is not an original thought. In fact, I’m just waiting till it becomes as popular as red velvet. And really, I wouldn’t be lying if I were to tell you that it should be MORE popular than red velvet.

This is what comes of the “monkey see, monkey do” effect. I saw this cake… first in an article written about a famous restaurant. Then again on a blog. & slowly slowly, I see more & more variations of it popping up before my eyes. Each time becoming more & more enticing.

Really, you have to be a fan of buttered popcorn & salted caramel. Then again, who isn’t. Did you ever try those buttered popcorn jellybeans? This is just like that. You kind of think “uh, WEIRD”, but then you have a bite & it becomes *MIND BLOWN*!

So. Um. Yeah. I totally made one for myself.

It’s my birthday & I can do whatever the heck I want. Including make my own cake.

…let’s be honest though, those who know me, know I’m far too much of a control freak to ever let anyone else make me a cake.

As for this one? This buttery, delicious, salty masterpiece? Well, the idea may not be original… but the recipes I wrote are completely my own. Who knows… maybe if I’m feeling in a particularly good mood, I’ll release it.

If you really want to see them happen, you should totally click on the link bellow. You can pledge & call it your birthday gift to me. Put it this way… my writing a book, means you can make this cake at home all by yourself

https://www.kickstarter.com/projects/1226098115/eating-like-you-mean-it/widget/card.html?v=2

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guilty feelings

I’ve got a red grape jam recipe that I’ve been sitting on for almost a week now.

Why haven’t I shared it yet?

Well… a cake order took precedence.

MY BLOG IS BEING OVERRUN WITH DESIGNED CAKES!

designed, gluten-free cake featuring the sea, music & a sail-boat

Not going to lie. I absolutely love having the work & the opportunity to keep creating more cakes… I feel with each one we do, Eirini & I improve constantly.

A big part of me misses the regular updates of recipes that could be created on a daily basis. Not cakes. Not overly complicated, time consuming, energy sucking monsters… but healthy, filling & satisfying recipes.

I’ll post up the Jam recipe next. I promise. For now I have just one more cake though. (one more for now).

designed, gluten-free cake featuring the sea, music & a sail-boat

A special order for a greek-american who loves Syros, the sea & singing/music. I think we managed to capture the order pretty well. As always though, I’m left looking at the cake & only seeing the flaws. The areas where “I could have done better”. This is in no way a comment on Eirini, as it’s the parts that I did where I’m left with criticisms. Still, I am very happy with the cake as a whole.

The recipe used was a modified version of the dark chocolate quinoa cake. I’ve posted the recipe again with the alterations made in order to satisfy the requirements of this order…. ENJOY!

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cabbage & caramelized hazelnut salad

Let me share with you all a problem I have been facing the last few years. I have developed an amazing craving for nuts & seeds that is bordering on an obsession. I put nuts in my salads, my rice, I eat them with honey & I put them in pastry bases. My favorite way  lately is using funky nut butters like almond or cashew as spreads on anything I can find… the other day I was dipping walnuts in cashew butter! However healthy they may be, they are still on the top of the list for the most fattening foods you can eat.

Example:
100gr of almonds = 600 calories
100gr of sugar = 400 calories
100gr of ice cream = 200 calories.

This explains why I can’t lose any weight when all I eat are “salads”. That being said though, I’m not gaining any either…. and if we’re taking into consideration the type of calories begin consumed, nuts are amongst the healthiest forms of calories you can get. See, it’s all about which is better for you.

This recipe today is an amazing combination of flavors & very healthy in the modified way I present it here…. instead of eating the whole thing myself & just sprinkling some cabbage on top of a bowl full of nuts

– mel

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hazelnut bars

It’s been a cold & rainy month spent largely on the couch watching lots & lots of movies. Truth be told, we all need snacks when curled up on the couch. Eating an entire jar of nutella with a spoon feels far too sinful to be qualified as a snack…. so I made the next best things. Hazelnut & milk chocolate bars on a chocolate shortbread base.

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