I used to have a carrot cake recipe that I would use to woo people with. It was delicious & perfect, and completely stolen from Ottolenghi…. Yes, I confessed to this a few years ago in this post.
If it had been up to me, I would have gone on for another decade using the same tried & tested recipe. Not everything in this life is within my control, however.
You know how they say that good things come from bad situations? I’d like to think my new recipe is one of those good things.
I had a failed attempt where I’d simply tried to convert the old Ottolenghi recipe to gluten-free… my cake literally fell apart. Pieces. There were pieces of cake just sliding off & landing in a pile of crumbs. Disaster doesn’t even begin to cut it. Once I scrapped the conversion of his recipe & decided to start afresh with my own, things started to come together nicely.
Pleased doesn’t even begin to explain just how thrilled I am with the results. So that’s the moral of this little story… a change in circumstance led me to write my very own carrot cake recipe & branch away from the theft of someone else’s. I guess I became a better person for it.
Make it. Love it. Thank me later.