lentil soup & roasted chestnuts

Every job no matter how exciting, has a dull repetitive aspect that can be unavoidable. Some stack dominoes for months on end in order to experience less than a minute of amazingness. Others lay a thousand bricks before they see a building come to life.

We (the recipients) are all very grateful they went through the motions when we see the end result and we thank them.

In cooking, it’s the hours of prep, and the most fundamental is chopping. It’s cool to wield a super sharp blade for a short while & pretend you’re a ninja, but after onion number 53 has been peeled & diced, your mind has switched off and your hands move on auto-pilot. This is where accidents happen & fingertips go missing….

Other tedious activities include peeling cherry tomatoes and  gutting slimy calamari.

Personally, I love chopping carrots really finely because they have that clean crisp cut that you can work with a lot of speed. Keep me away from the garlic cloves however.

Today’s task is cleaning those stubborn chestnuts, and in particular, peeling off the fuzzy second layer that is not pleasant to eat. I haven’t got a good tip to give you here other than a lot of patience goes a long way. It seems that there are some varieties out there where that fuzz just peels right off but, I can’t recognise them easily. Apart from that we have a straightforward lentil soup that will keep you warm,  full and healthy during cold winter days.

– mel

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chestnut soup

We’re back to soups, chestnut this time. I know it sounds a little odd, but hear me out. It is cold outside. It is the time of year where you start finding street venders selling these little gems roasted on every corner. Soups are good for you, they warm the soul. Chestnuts are sweet in a comforting way. Yeah, I’m clearly all about comfort eating.

I know our soup images seem repetitious, I can’t find a way around that at the moment. Maybe we’ll do something crazy like photography it in a mug. Then again, that would just be silly. So I’ve just been reminded by my dearest little Julia who looks like an elf, that I do like pictures of soup in mugs. The reason she knows this, is being a food photographer herself, she showed me her portfolio & her images of soup in mugs & I was thrilled… I forgot. I’m going to copy her now. They say that imitation is the sincerest form of flattery.

Enjoy the soup. The sweet, hearty, chestnut soup.

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