This is not an original thought. In fact, I’m just waiting till it becomes as popular as red velvet. And really, I wouldn’t be lying if I were to tell you that it should be MORE popular than red velvet.
This is what comes of the “monkey see, monkey do” effect. I saw this cake… first in an article written about a famous restaurant. Then again on a blog. & slowly slowly, I see more & more variations of it popping up before my eyes. Each time becoming more & more enticing.
Really, you have to be a fan of buttered popcorn & salted caramel. Then again, who isn’t. Did you ever try those buttered popcorn jellybeans? This is just like that. You kind of think “uh, WEIRD”, but then you have a bite & it becomes *MIND BLOWN*!
So. Um. Yeah. I totally made one for myself.
It’s my birthday & I can do whatever the heck I want. Including make my own cake.
…let’s be honest though, those who know me, know I’m far too much of a control freak to ever let anyone else make me a cake.
As for this one? This buttery, delicious, salty masterpiece? Well, the idea may not be original… but the recipes I wrote are completely my own. Who knows… maybe if I’m feeling in a particularly good mood, I’ll release it.
If you really want to see them happen, you should totally click on the link bellow. You can pledge & call it your birthday gift to me. Put it this way… my writing a book, means you can make this cake at home all by yourself