Um, I’m not sure how to say this, but I may or may not have unintentionally put together a somewhat challenging recipe.
It’s not that it’s exactly hard by any accounts, but it is labour intensive, time consuming, and every second counts.
It’s not that I dislike you, really, it’s that I was challenging myself to grow as a chef. A challenge I thought I’d share. I mean, how many times are you going to use a Creme Anglaise in your buttercream? Exactly.
Every mouthful is entirely worth it though. Sinfully so.
Just repeat after me… “Burnt orange, silk buttercream“. Did that do it? Are you there yet? Alright, well how about this one…. “gluten-free, moist, chocolate cake“.
I knew it, you couldn’t resist either.
Make it. Announce it’s Cake Day to the people nearest & dearest, & just turn it into an occasion. Hell, I’d say put it in the middle of the table & just hand out spoons.
…Until next time xxx