Until I made this recipe I never thought about the fact that I never make lasagna. I finally concluded that the reason is a Greek dish my grandmother makes often called pastichio. It is essentially a bolognese lasagna dish but instead of flat pasta we (Greeks) use thick round ones, and instead of multiple thin layers there are only three fat ones… Sauce/ pasta/ béchamel. This lasagna however couldn’t be more different. Multiple layers of interchanging orange and green colour tell a completely different story. I also used an italian sausage that we got from Sienna when we had visited Tuscany for an epic week of gastronomic decadence.
Those beautiful layers first started with a delicious, fresh pumpkin…This is what it looked like after baking. I cannot even begin to tell you how wonderfully delicious it was!
We’re back to soups, chestnut this time. I know it sounds a little odd, but hear me out. It is cold outside. It is the time of year where you start finding street venders selling these little gems roasted on every corner. Soups are good for you, they warm the soul. Chestnuts are sweet in a comforting way. Yeah, I’m clearly all about comfort eating.
I know our soup images seem repetitious, I can’t find a way around that at the moment. Maybe we’ll do something crazy like photography it in a mug.
Then again, that would just be silly. So I’ve just been reminded by my dearest little Julia who looks like an elf, that I do like pictures of soup in mugs. The reason she knows this, is being a food photographer herself, she showed me her portfolio & her images of soup in mugs & I was thrilled… I forgot. I’m going to copy her now. They say that imitation is the sincerest form of flattery.
Enjoy the soup. The sweet, hearty, chestnut soup.
Snack time! No, seriously. This is a great dish as a starter, but even better as a snack. Plus, no unhealthy preservative, artificial flavorings, or the guilt that comes along with scoffing down an entire bag of crisps.
It takes 5, maybe 10 minutes to throw together depending upon how organized you are, and you only need to check on the dish once. All in all I think it sounds like a good deal.