It feels like we’ve been gone a life time. I think in all honesty, we probably have been.
Ok ok ok ok fine, I exaggerate everything. I know this. Maybe I should just explain.
It was time for us to make a couple changes to the site. Now, whilst I know that currently you can’t see any of those changes, they are in fact working away behind the scenes. Silently taking effect.
There’s more though. Not only have changes been happening in the technical background, but life changes have been occurring too! Want to take a guess?
Actually, there’s no time for guessing. There’s far too much to catch up on. So here it is…
I moved to London!
I can’t believe I just said that out-loud, but it’s true. This bless-full event happened on Friday evening. As in the Friday that just passed. As in, three days ago.
Big change huh? I can barely believe it myself if we’re being truthful about it. Still, I’m a firm believer that change is a good thing. Or can be a good thing. Haven’t figured it all out yet. There are plans in the works though to try & attend ‘Le Cordon Bleu‘ cooking school though. I suppose I should really get a move on & see if I can make that happen since the course starts in two weeks. TWO WEEKS. Time to get a move on.
Whilst all these big, life changing things have been happening & all has been silent & still on the blog front… things have been happening in my kitchen. I’ve been working away like a mad woman obsessing over textures, flavors, colours & more. Don’t worry, you were never forgotten about. Never in a million years. So here we are. First day back & I’ve got magic up my sleeve.
Can I hear you say “brandy & caramelized pecan cheese cake“? Oh yes please. Aaaaand my pretties, it’s gluten free too. Oh how sweet life is.
So here it is. A treasure that I’ve been sitting on just waiting for the day I could bring it to your attention once again. And no, I didn’t actually sit on it, that would have been messy.