Make these & make them in bulk.
Do it. Do it now.
Seriously, if you ever had the slightest interest in the combination of chocolate & orange, you’re not going to get better than this. Get yourself some good quality chocolate though, like Valrhona or something, & some big, juicy, sweet organic oranges. Maybe even your sugar is organic, who knows. Just, it’s amazing.
It’s this amazing combination of the chewy, tangy, fresh orange rind which is wonderfully complimented by that creamy, bitter dark chocolate taste & just a hint of vanilla at the end.
Not going to lie, I’ve eaten about 20 of them already. I’ve even reserved some of the un-dipped rinds (the sans chocolate ones) which I’ll chop up & put into something else, like a cake or something.
The rest? Well, I’m going to have to force myself to wrap them up & give them away as gifts for Christmas otherwise I’ll end up consuming the lot!
It’s dangerous being me.