I’m bringing back everybody’s childhood favorite when it comes to frozen desserts.
What you’re looking at right here is a not-so-traditional banana split done my way. By my way, I mean I started it from scratch by making some creamy honeyed-strawberry ice-cream…. covered it in my version of chocolate magic shell (which by all accounts can be healthy since it’s just dark chocolate & coconut butter)… & then sprinkled some pistachio-nut-brittle over it. It’s not simple, it’s not over the top either, but it is extremely delicious.
There’s no way I’m sharing this with any children though. Let’s be honest, I’m not sharing at all.
Oddly, I’m ok with that.
Hey, no judgment please.
Just because I’m sitting here with a giant bowl in my hand wearing a tank top that is color coordinated to match the ice-cream does not mean I have reverted back to being a child. It doesn’t mean anything at all.
Yes, you could just go out & buy all the components ready made & then just assemble it at home. Or alternatively you could go to an ice-cream parlor & have them make it for you….. better yet, do it my way. Not going to lie, my way is better.