I’m going to ignore the current holiday. I already showed you how I celebrated it on cupcakes. That’s all you get.
Instead of something red & covered in love & hearts, I’m sharing something orange & filled with pumpkin. Bite sized, more-ish snacks for those of us who will be silently protesting the holiday by watching zombie flicks on the couch & stuffing our faces full of these.
Don’t get me wrong. I’m not against love, or holidays. I love both actually. I’m not even against valentines day. I just don’t feel like celebrating it this year. Maybe next year, ay?
Until I made this recipe I never thought about the fact that I never make lasagna. I finally concluded that the reason is a Greek dish my grandmother makes often called pastichio. It is essentially a bolognese lasagna dish but instead of flat pasta we (Greeks) use thick round ones, and instead of multiple thin layers there are only three fat ones… Sauce/ pasta/ béchamel. This lasagna however couldn’t be more different. Multiple layers of interchanging orange and green colour tell a completely different story. I also used an italian sausage that we got from Sienna when we had visited Tuscany for an epic week of gastronomic decadence.
Those beautiful layers first started with a delicious, fresh pumpkin…This is what it looked like after baking. I cannot even begin to tell you how wonderfully delicious it was!
I’ve got two sets of pictures for everyone today. The first was the pumpkin pie I made at home for mel & I. Pretty standard, nothing too out of the ordinary.
The second time I made this though, was for an order at work. Now, I know the first pie looks pretty, but at the bakery I don’t want things to just look pretty, I want them to look professional. This is why I did something funky with the crust. Shame I didn’t have a proper camera with me for it. Still, the basic recipe is exactly the same. The only real difference here, is that the second pie shell took me double the time to assemble, was completely worth it though. Unfortunately I wasn’t around to see the customers face, but my boss gave me some pretty good feed back.
Here you can see the assembly of the shell, not too complicated. Below is what it looked like filled & baked.
Pretty neat huh?
I have this love for stuffed vegetables that can’t be explained. Something about them being wholesome, comforting, filling & completely delicious.
As luck would have it for me, now is the perfect season for pumpkins. You know, that same amazing vegetable that we carve into faces. Stuff into pies. Bake into cookies. Puree into soups. Mince into a casserole. The possibilities are endless. Recently I’ve even been pondering making pumpkin & cream cheese muffins. Maybe even a pumpkin cheese cake.
So, these amazing, delicious, round & wonderfully orange vegetables have now been turned into a container for the most incredible stuffing. I’m telling you, I love what Mel does with food. Every single time.
Any way, these baked stuff pumpkins have all sorts of amazing things in them. I ate a whole bowl of stuffing prior to them being ready, and then still managed to eat an entire pumpkin on my own. Scooping out that incredible orange flesh with every bite.
The cold has snuck up on us without warning & we went from tank tops to sweaters, boots & scarves in the blink of an eye.
The bringing of autumn means it’s time to break out the soup recipes, lots & lots of creamy, delicious, heart warming soups…. & we’re starting it off with a wonderfully delicious pumpkin soup recipe that Mel & I used to make when we had our own little catering company.
Two years ago, for four months, we gave it our all in the kitchen & attempted to cater lunch for the local offices. For a while it was incredible, we were bringing home cooked, exciting flavors to the people near & dear…
Twelve hour days, the vegetable market at 06:00 in the morning, & hours poured over designing new menus every week. We were exhausted but happy beyond belief… then of course greeks remembered that they didn’t want to start thinking about what to eat for lunch at 11:00 & so it quickly crashed & burned. There ended that chapter in our lives.
This soup is one of the very dishes that we used to serve up, & it came from Mel’s incredible creativity. It is truly delicious & I’m thrilled to be sharing it with you now.
Just remember, it is all about the pumpkin & if you don’t have the perfect one…. well then it’s still pretty incredible.